OUR NAME

​OUR STORY

OUR INGREDIENTS

In French, Le Moment means "the moment." Our desire for our customers is that they may have the best moment when taste our products. Our dream is to make your life sweeter and happier. 

Le Moment Patisserie was established in Champaign-Urbana IL. in September, 2015.  The owner, Yeojin, is a self-taught confectionist who is inspired by the artistry of France and soul of South Korea. She puts her heart and soul into every single confection that comes out of the kitchen.
She recently has moved to Tampa, FL. with her husband.

* Valrhona and Callebaut chocolate products
* European-style unsalted butter
* Unbleached flour from King Arthur Co.
* Madagascar Bourbon Pure Vanilla Beans

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